FarmStand to Fork - Sunday, August 20, 2023
- August 20, 2023
- Curated & prepared by chef Lynn Pritchard
Join us for a memorable culinary experience at the Farm!
The featured chef is Lynn Pritchard from Table 128 & 503 Cocktail Lab. The meal will feature local products sold at the DUG FarmStand. Enjoy food, and drink, with friends & family while experiencing our sustainable urban farm.
The festivities begin at 5:00 PM (CDT) with social time to drink and meet others. At 5:30 owners Jenny & Eric will give a farm tour, discuss what is growing, and answer any questions you may have about the farm.
Dinner will be served at 6:30 PM outside in the DUG green space.
NEW this season - we are selling tickets by the seat rather than the table. We also will not be providing alcohol, but you are more than welcome to bring your own!
Learn more about our FarmStand to Fork dinners.
We are an urban farm located in Des Moines, Iowa known for our organically grown salad greens as well as other seasonal crops. We have evolved into a destination in Des Moines to support local growers, makers, and producers.