FarmStand to Fork - Sunday, June 16th 2024

Regular price$145.00
  • June 16, 2024
  • Curated & prepared by chef James Arbaugh


Join us for a memorable culinary experience at the Farm!

The featured chef is Chef James Arbaugh.  Chef James is the Executive Chef at both Lua Brewery and Either / Or.  Chef James is a Philadephia native and he studied at the Culinary Institute of America in Hyde Park, New York. He was formerly the chef de cuisine for four years at Plumed Horse, a Michelin-star restaurant in the San Francisco Bay area. 

The meal will feature local produce, proteins, and other items. Enjoy food, and drink, with friends & family while experiencing our sustainable urban farm.

The festivities begin at 5:00 PM (CDT) with social time to drink and meet others. At 5:30 owners Jenny & Eric will give a farm tour, discuss what is growing, and answer any questions you may have about the farm.

Dinner will be served at 6:30 PM outside in the DUG green space. 

Learn more about our FarmStand to Fork dinners.


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Our Story

We are an urban farm located in Des Moines, Iowa known for our organically grown salad greens as well as other seasonal crops. We have evolved into a destination in Des Moines to support local growers, makers, and producers.

FarmStand to Fork Location

5085 Meredith Drive
Des Moines, Iowa 50310

Festivities begin at 5:00 PM CDT.

Get directions