Holiday Sampler
- Hand Crafted
- Produced in Kansas City, MO by Kansas City Canning Co.
- Details
- Reviews
- KC Canning Co.
3 - 9 oz jars:
Pumpkin Butter
A lovely balance of sweet and savory; traditionally spiced with cinnamon, clove and nutmeg. Think of a cool, crisp fall day, sitting outside with a warm cup of apple cider (a toddy maybe), and a bag of warm, fresh donuts. It's cool enough that you need a light coat, but warm enough sitting in the sun that you can still be comfortable if you took it off; meanwhile you're surrounded by the scent of cinnamon, allspice and nutmeg; birds chirping... It's all that in a jar. Keep it simple and spread it on toast; use it to finish a pork loin or chicken thighs; blend with cream cheese for an easy party dip.
Red Wine Cranberry Sauce
We humbly present our Red Wine Cranberry Sauce. The newest seasonal favorite, we are so excited to be part of your holidays this year as an alternative topping for your delightful holiday Turkey or Spiral ham. Our version is from scratch with fresh cranberries and a heavy dose of red wine. This cranberry sauce has depth of flavor that far exceeds what the aluminum cans of past have to offer (with respect). We can’t wait for you to try it and introduce your friends and family to one of the few locally made cranberry sauce in the Midwest!
Rosemary Fig Spread
The sweetness of figs, balanced with herbaceous notes of rosemary, with the addition of winter, warming spices, this spread is a perennial fan favorite! A low-sugar added product, this is great to use on your favorite cheese board or grilled cheese sandwich. Try it on a flatbread with some tangy cheese or as a glaze for pork or chicken or make thumbprint cookies! For a real show-stopper, spread on top of wheel of brie, wrap in puff pastry and bake. Whether it be for personal use, or if you’re wanting to wow your dinner guests, the Rosemary Fig Spread will always impress.
Developed from a mutual love of canning and preserving, we created Kansas City Canning Co. to forge a modern approach to the craft of food preservation. Specializing in pickles, preserves and cocktail goods- we're looking to elevate and stretch the conceptualization of "canned" products- utilizing as much locally sourced produce and product as possible.
Embracing unique flavor profiles in our recipe formulation, we're challenging normal constructs and thinking progressively about palates, uses and balance. We celebrate local, sustainable ways to preserve seasons, moments and memories in food, using artisanal and traditional canning techniques stretching far back into our family trees. Each jar is hand-packed, hand-labeled and hand-batched in methods which require tender care and time- we hope you can taste our commitment to the craft in each of our products.
Creating and sustaining relationships, dialog and community through food is the absolute core of what we do. Our relationships with our growing partners have developed out of a mutual value of collaboration, curated through integrity of product, growing practices and local commerce. Please explore our growers page to learn more about where we obtain the bulk of our produce, who grows it and why.
Thank you for visiting our little canning company here in the middle of the map. We're so glad you stopped by and can't wait for you to become a part of the community we hold so dear.
Tim Tuohy
Picklesmith
Kansas City Canning Co
