Green Lentils
- Organic
- Produced in Ulm, MT by Timeless Foods.
- 16 oz
- Details
- Reviews
- Timeless Foods
French Green Lentils are stunning blue-green mottled seeds reminiscent of round stones polished smooth by mountain streams. Given their smooth texture, spicy flavor notes, and ability to hold their shape when cooked, it’s no wonder that this variety has been the lentil-of-choice for gourmet European and American chefs.
Traditionally grown in le Puy region of south central France, these French Green Lentils are exceptionally well suited to Montana, where its cool, dry environment accentuates their beauty and flavor.
Our French Green Lentils cook in 20-25 minutes and are recommended for exquisite soups, or in cold or warm salads. Make enough for leftovers, because these lentils hold up well for days.
Our Story
Timeless Natural Food is located where the Great Plains of America unfold from the majestic Rocky Mountain Front into the renowned Golden Triangle, Montana’s most productive agricultural area. Here the cool, dry environment is ideal for producing the high quality, certified organic cereal grains, pulse crops, and edible seeds for which Timeless has become famous.
Timeless was created in 1987 by four organic farmers to market the production from their own farms. Now we help support dozens of organic family farmers throughout Montana and the surrounding region with soil-building crop rotation options and new markets for their quality crops.
The hallmark of Timeless has always been the introduction of unique and highly nutritious heirloom specialty grains like our Black Beluga® Lentils, Purple Prairie™ Barley, and Black Kabuli™ Chickpeas.
While we remain a small, farmer-owned company in rural Montana, our bulk grains are marketed world wide. And our award-winning, 100% organic Timeless Natural Food retail line graces the shelves of quality grocers across America.
