Grilla Gorilla
- Artisanal Blend | No Preservatives | MSG Free | Dairy Free | Gluten Free
- Produced in Nevada, IA by Saltlickers.
- 4 oz
- Details
- Ingredients
- Reviews
- Saltlickers
Grilla Gorilla was inspired by our favorite Cajun/Creole blends that taste equally amazing on pork chops as they do on sliced cucumbers. Whatever you’re grilling, smoking or stir frying, all food is 10,000 times awesomer with Grilla Gorilla.
Grilla Gorilla’s great on all the meats: just sprinkle it all over and throw that sucker on the grill. Then sprinkle it on corn on the cob, sweet potatoes, sliced zucchini, squash, green beans, and asparagus. Plus it makes the most addictive Chex Mix on Planet Earth.
Sea salt, organic sugar, chili powder, mustard, smoked paprika, garlic, thyme, peppercorns & allspice
Our Story
Saltlickers makes herb and spice-infused artisanal salts and finishing sugars with no preservatives, MSG, or dairy in anything we make. All our flavors are soy and wheat-free except Herky Perky.
The business was born back in 2011, when Jen made her own spice blends as holiday gifts in her tiny Brooklyn apartment with a Nesco Snackmaster. She hooked up with Collin, moved to central Iowa, and the biz took off. We’re headquartered in NEVADA, IOWA, where the party's hard to start, but once you do, look out!
All the blends homemade from our unique recipes. Some ingredients we grow, some we dry. We have 20* (as of 5/12/20) flavors and gift boxes for any taste. We also create custom blends for special occasions.
We sell retail, wholesale, and by the pound.
