Tasting Notes - Dark Milk Chocolate sett off with the "crack" of house-made maple toffee, using the finest Minnesota-harvested maple syrup straight from the sugar shack up the road.
Texture - Smooth bar studded with toffee bits.
Finish - This bar has a slow melt, accented with the butter from the maple toffee.
The award-winning chocolate of Terroir (tare-wHAr) is handcrafted and blended to create a chocolate that delights all senses. We believe that the boldest of flavors come from simple, real ingredients that honor their origin and thrill the eater. Chocolate, like a fine wine or cheese is about discovery – the discovery of the land from where it came to the hands that made it just for your pure enjoyment. Chocolate should be savored and celebrated for the indulgence that it is.
While our flavors and ingredients are global, our chocolate is handcrafted in small batches nestled in Fergus Falls, the lake country of Northern Minnesota.