Bangla-dash
- Artisanal Blend | No Preservatives | MSG Free | Dairy Free | Gluten Free
- Produced in Nevada, IA by Saltlickers.
- 4 oz
- Details
- Ingredients
- Reviews
- Saltlickers
Hollah, masala! Bangla-dash is a warm, rich, Indian-inspired blend that dazzles on roasted or grilled meat, squash, cukes, mac and cheese, beans and lentils, grilled naan bread, hummus and yogurt dip.
Try Bangla-dash on Chex mix or s’mores. Mix stir-fried meat and veggies with a can of coconut milk and Bangla-dash (1/2 tbsp to start) for a bright, savory curry. And did I mention it’s our favorite flavor on popcorn?
Sea salt, sugar, curry powder (coriander, turmeric, red pepper, fenugreek, mustard, fennel, garlic, cumin, cloves), tamarind, ginger, cayenne pepper & cinnamon
Our Story
Saltlickers makes herb and spice-infused artisanal salts and finishing sugars with no preservatives, MSG, or dairy in anything we make. All our flavors are soy and wheat-free except Herky Perky.
The business was born back in 2011, when Jen made her own spice blends as holiday gifts in her tiny Brooklyn apartment with a Nesco Snackmaster. She hooked up with Collin, moved to central Iowa, and the biz took off. We’re headquartered in NEVADA, IOWA, where the party's hard to start, but once you do, look out!
All the blends homemade from our unique recipes. Some ingredients we grow, some we dry. We have 20* (as of 5/12/20) flavors and gift boxes for any taste. We also create custom blends for special occasions.
We sell retail, wholesale, and by the pound.
