Homemade and wholesome meet quick and easy-to-prepare.
Our chicken empanadas are deliciously creamy and tender. We first braise the chicken, and then add red bell pepper, onion, rosemary and thyme. We allow the herbs to infuse the mix while we prepare the béchamel sauce, and once ready we mix everything together and top it off with fresh lemon juice.
The béchamel sauce adds a decadent creaminess to every bite, while the herbs and lemon juice add a bright final note that will make you want to keep coming back for more.
This recipe pairs great with a side of greens and a sharp vinaigrette, steamed vegetables or on its own when you are on the go!