FarmStand to Fork Dinner August 7, 2022

FarmStand to Fork Dinner August 7, 2022

Regular price$125.00
  • August 7, 2022
  • Curated & prepared by chef James Arbaugh - Head Chef at Lua Brewing

Join us for a memorable culinary experience at the Farm prepared by chef James Arbaugh, Head Chef at Lua Brewing.

Chef James will personally curate the meal featuring local products sold at the DUG FarmStand. Enjoy food, and drink, with friends & family while experiencing our sustainable urban farm.

The festivities begin at 5:00 PM (CDT) with social-time to drink and meet others. At 5:30 owners Jenny & Eric will give a farm tour, discuss what is growing, and answer any questions you may have about the farm.

Dinner will be served at 6:30 PM outside in the DUG green-space. 

Learn more about our FarmStand to Fork dinners.

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Our Story

We are an urban farm located in Des Moines, Iowa known for our organically grown salad greens as well as other seasonal crops. We have evolved into a destination in Des Moines to support local growers, makers, and producers.

FarmStand to Fork Location

5085 Meredith Drive
Des Moines, Iowa 50310

Festivities begin at 5:00 PM CDT.

Get directions