FarmStand to Fork Dinner June 26, 2022
- June 26, 2022
- Curated & prepared by chef Lynn Pritchard of Table 128 & the Chef at Des Moines’ new restaurant, 503
Join us for a memorable culinary experience at the Farm prepared by Chef Lynn Pritchard of Table 128 & the Chef at Des Moines’ new restaurant, 503. Chef Lynn will personally curate the meal featuring local products sold at the DUG FarmStand. Enjoy food, and drink, with friends & family while experiencing our sustainable urban farm.
The festivities begin at 5:00 PM (CDT) on June 26, 2022 with social-time to drink and meet others. At 5:30 owners Jenny & Eric will give a farm tour, discuss what is growing, and answer any questions you may have about the farm.
Dinner will be served at 6:30 PM outside in the DUG green-space.
Learn more about our FarmStand to Fork dinners.
We are an urban farm located in Des Moines, Iowa known for our organically grown salad greens as well as other seasonal crops. We have evolved into a destination in Des Moines to support local growers, makers, and producers.