FarmStand to Fork Dinner May 22, 2022
- May 22, 2022
- Curated & prepared by chef Diego Rodriguez - Negrete
Join us for a memorable culinary experience at the Farm prepared by chef Diego Rodriguez - Negrete. Chef David will personally curate the meal featuring local products sold at the DUG FarmStand. Enjoy food, and drink, with friends & family while experiencing our sustainable urban farm.
The festivities begin at 5:00 PM (CDT) with social-time to drink and meet others. At 5:30 owners Jenny & Eric will give a farm tour, discuss what is growing, and answer any questions you may have about the farm.
Dinner will be served at 6:30 PM outside in the DUG green-space.
Learn more about our FarmStand to Fork dinners.
We are an urban farm located in Des Moines, Iowa known for our organically grown salad greens as well as other seasonal crops. We have evolved into a destination in Des Moines to support local growers, makers, and producers.