FarmStand to Fork Dinner September 25, 2022
- September 25, 2022
- Curated & prepared by chef Joe Tripp
Join us for a memorable culinary experience at the Farm prepared by chef Ryan Skinnmer, Chef at Harbinger, Des Moines.
Chef Ryan will personally curate the meal featuring local products sold at the DUG FarmStand. Enjoy food, and drink, with friends & family while experiencing our sustainable urban farm.
The festivities begin at 5:00 PM (CDT) with social-time to drink and meet others. At 5:30 owners Jenny & Eric will give a farm tour, discuss what is growing, and answer any questions you may have about the farm.
Dinner will be served at 6:30 PM outside in the DUG green-space.
Learn more about our FarmStand to Fork dinners.
We are an urban farm located in Des Moines, Iowa known for our organically grown salad greens as well as other seasonal crops. We have evolved into a destination in Des Moines to support local growers, makers, and producers.