Golden Lentils
- Organic
- Produced in Ulm, MT by Timeless Foods.
- 16 oz
- Details
- Reviews
- Timeless Foods
Timeless Harvest Gold Lentils contain the treasures of Montana sunshine in every package.
Harvest Golds Lentils cook very quickly and are well suited for delicate soups, as a base ingredient for dips, or even as a protein-booster in baked goods like cookies and cakes. Try them cooked in stir fry or as a quick side dish with a splash of olive oil, balsamic vinegar, a dash of salt and pepper, and chopped chives. Cooks in about 10 minutes.
Like our Petite Crimsons, these lentils are decorticated; that's just a fancy way of saying they have had their skins removed.
Our Story
Timeless Natural Food is located where the Great Plains of America unfold from the majestic Rocky Mountain Front into the renowned Golden Triangle, Montana’s most productive agricultural area. Here the cool, dry environment is ideal for producing the high quality, certified organic cereal grains, pulse crops, and edible seeds for which Timeless has become famous.
Timeless was created in 1987 by four organic farmers to market the production from their own farms. Now we help support dozens of organic family farmers throughout Montana and the surrounding region with soil-building crop rotation options and new markets for their quality crops.
The hallmark of Timeless has always been the introduction of unique and highly nutritious heirloom specialty grains like our Black Beluga® Lentils, Purple Prairie™ Barley, and Black Kabuli™ Chickpeas.
While we remain a small, farmer-owned company in rural Montana, our bulk grains are marketed world wide. And our award-winning, 100% organic Timeless Natural Food retail line graces the shelves of quality grocers across America.
