Rhubarb Lavender Spoon Preserves
- Handmade | Award Winning
- Produced in Eastsound, WA by Girl Meets Dirt.
- 7.75 oz
- Girl Meets Dirt
A Good Food Awards 2021 Winner & 2019 Finalist
Deep within Orcas Island's bucolic Crow Valley, once planted as far as the eye could see in orchard fruit, lies JBS Farm's gorgeous patch of rhubarb. We've selected their deep red Valentine variety for this batch of preserves – lightly infused with garden grown English culinary lavender buds.
Supplemented with the best organic rhubarb from a hop and skip from the ferry landing in the fertile Skagit Valley, this jam is the perfect balance of tart and sweet with just a touch of floral.
This deep pink preserve is gorgeous with soft, creamy cow’s milk cheeses, a buttered baguette, or dolloped over panna cotta or ice cream. Is your mouth watering yet? It's also been known to play nice stirred into a bit of bubbly for a special kind of 'toast'.
Rhubarb, organic cane sugar, organic lemon juice, lavender
Girl Meets Dirt Heritage Preserves are inspired by the long history of orchard keeping on Orcas Island– and a craving for the highest quality, locally sourced, organic fruit preserves nature and careful craft can provide.
Our throwback fruit preserves are made in an old-school style that emphasizes structure and pure, ripe, naturally grown fruit. But we don't fuss– our ingredient lists are short and sweet.
We never use commercial pectin. We believe organic, island heritage fruit, speaks for itself. We pair single varietal fruit with unrefined organic cane sugar, fresh squeezed organic lemon juice, and classically prepare it by hand in
A natural pairing for cheese, our preserves upgrade a cheese platter to sublime. They bring a sense of gravitas to any meal– an appreciation for tradition: for the bounty the land provides, and the simple human ingenuity that inspired us long ago, to preserve it.