Salty Nibber Chocolate Bar
- Organic | Handcrafted | Real Ingredients | Woman Owned
- Produced in Fergus Falls, MN by Terroir Chocolate.
- 2 oz
- Details
- Reviews
- Terroir Chocolate
Tasting Notes - The first chocolate bar we ever created with an added texture and most-valued ingredient—cacao nibs. It’s a favorite TC bar of many, including Josh (TC cofounder) who also named this bar.
Texture - A balance of chocolate, brown sugar, fudge notes, salt and roasted cacao nib for a slightly bitter bite and enjoyable nutty texture.
Finish - A long linger of chocolate with a pop of salt that stays on the lips. The nibs are sure to provide extra pleasure.
Ingredients: organic cocoa beans, organic cane sugar, organic cocoa butter, organic whole milk powder, Himalayan pink salt
Our Story
The award-winning chocolate of Terroir (tare-wHAr) is handcrafted and blended to create a chocolate that delights all senses. We believe that the boldest of flavors come from simple, real ingredients that honor their origin and thrill the eater. Chocolate, like a fine wine or cheese is about discovery – the discovery of the land from where it came to the hands that made it just for your pure enjoyment. Chocolate should be savored and celebrated for the indulgence that it is.
While our flavors and ingredients are global, our chocolate is handcrafted in small batches nestled in Fergus Falls, the lake country of Northern Minnesota.
