Brown Spanish Lentils
- Organic
- Produced in Ulm, MT by Timeless Foods.
- 16 oz
- Details
- Reviews
- Timeless Foods
Pardina Lentils have often been called Spanish Brown Lentils, so we have simplified and changed the name. Never fear, your beloved Pardinas are now dressed up with a new name and label, but they are still the same tasty organic lentils you've enjoyed for years.
We recommend Spanish Brown Lentils for soup, salads, stuffing for poultry or squash, and for sprouts. They work especially well in Mediterranean cuisine and on salads with assertive vinaigrette dressings.
The Spanish Brown Lentils cook in 20 to 25 minutes remain firm when cooked, and they are a great choice for recipes that will be reheated and eaten later or as leftovers.
Our Story
Timeless Natural Food is located where the Great Plains of America unfold from the majestic Rocky Mountain Front into the renowned Golden Triangle, Montana’s most productive agricultural area. Here the cool, dry environment is ideal for producing the high quality, certified organic cereal grains, pulse crops, and edible seeds for which Timeless has become famous.
Timeless was created in 1987 by four organic farmers to market the production from their own farms. Now we help support dozens of organic family farmers throughout Montana and the surrounding region with soil-building crop rotation options and new markets for their quality crops.
The hallmark of Timeless has always been the introduction of unique and highly nutritious heirloom specialty grains like our Black Beluga® Lentils, Purple Prairie™ Barley, and Black Kabuli™ Chickpeas.
While we remain a small, farmer-owned company in rural Montana, our bulk grains are marketed world wide. And our award-winning, 100% organic Timeless Natural Food retail line graces the shelves of quality grocers across America.
