- Family Owned | Hand Made
- Produced in Columbus, OH by North County Charcuterie.
- North County Charcuterie
Where Wine Country meets North Country, we blend old-vine California Zinfandel with premium Ohio pork and seasonings, to create a robust flavor with notes of blackberry and hints of garlic and black pepper, in collaboration with Zanon Wines (Columbus, OH).
Since we handmake all of our products, the net weight on each salami and chorizo will vary.
A Chef, his brother and their mother. North Country Charcuterie is a family-owned company, handmaking cured meats and fresh sausages in Columbus, Ohio. We source humanely raised pork from nearby farms, use ingredients from Ohio makers including craft beer, cheese, wine, herbs and spices, and cure everything at our own USDA inspected facility.
James inherited his passion for homemade food from his mother and grandmothers and his ability to pair unique flavors from hanging around his family’s wine company. As his tastes evolved, James found his passion for charcuterie while serving as an apprentice to Chef Josh Wickham at Rocky Fork Hunt & Country Club in Gahanna, Ohio, during which time James was awarded “Apprentice of the Year” by the American Culinary Federation, Columbus Chapter. He began to experiment with various forms of cured meats and salamis using a homemade curing chamber he built in his mudroom. James was attracted to charcuterie because of his earlier education as a sculptor and his appreciation for old world craftsmanship. James is the certified charcuterie Chef of North Country Charcuterie. James attended college in the North Country of the State of New York, and lived in a yurt in the middle of the Adirondacks for 6-months.
That’s his North Country.
Jane passed on her love of great food to her sons and is thrilled to be joining them on this cured meat adventure. She brings a wealth of business knowledge and aesthetics to the company having started and run two other successful companies in executive search and garden design. When Jane was a teenager, she spent several summers wrangling cows on a ranch in Montana and sailing the lakes of Maine.
That’s her North Country.
Duncan is the designated taste tester and salami seller at North Country Charcuterie. He has a background in management and business development from when he lived in Colorado and The Netherlands. He’s excited to be back in the Buckeye State to cure a company with his brother. Duncan used to guide canoe expeditions in Northern Ontario and the Boundary Waters of Minnesota.
That’s his North Country.