Typically the dinners are outside in our green space.  As long as there is no significant strong weather or precipitation we do hold the dinners outside.  Please plan your wardrobe accordingly.  IF the weather is so bad that we can not be outside we can still host the event inside the DUG FarmStand.

Tickets to the dinners are nonrefundable, but we also want to work with you and accommodate if something goes wrong.  If you know ahead of time that you are unable to attend, please let us know ASAP.  If we have a waiting list we will try to fill your spot and get you your money back.  You can also send a friend in your place if you can not attend!

We typically line up our chefs/dates of the dinners in the winter and launch the dinners in late February.  The best way to stay up to date with dinner details is to be sure to join our mailing list.  We release that information to our email subscribers first.

Chefs are willing to make dietary changes, BUT they need to know ahead of time.  Please communicate with us at least a week in advance, so the chefs can plan accordingly.