FarmStand to Fork Winter Dinner - April 7th, 2024
Join us for an intimate and memorable culinary experience at the DUG FarmStand!
The meal will be prepared by Chef Aaron Holt. Chef Aaron will personally curate the meal featuring seasonal and local products. This is a great opportunity to enjoy food, and drink, with friends & family at our farm.
The festivities begin at 5:30 PM (CDT) with social time to relax and meet others. Owners, Jenny & Eric will help serve the dinner and will be around to talk about the farm and mingle with attendees.
Dinner will be served around 6:30 PM inside the DUG FarmStand.