These crisp, delicious sourdough crackers, originally created by Moonshot Snacks, now come from Patagonia Provisions, with no changes to the recipe. We love ‘em by the handful, with cheese or tinned fish, with nut butters and jam—these toasty, slightly tangy crackers have a way of tasting good with everything. Better yet, they're made with organic and regeneratively grown wheat from Washington State. The wheat is milled in Washington, too, creating a short supply chain that supports local farmers and reduces our carbon footprint.
If you’re hungry for a delicious, responsibly produced cracker, give these a try. If you’re a Moonshot fan, welcome to a new source for your favorite snacks.
Sign Up for our Weekly Newsletter
Get product updates, recipes, health and nutrition tips, plus special offers straight to your inbox! It's free, you can cancel at anytime, and we will never sell or share your information.
