FarmStand to Fork - Sunday, September 22nd, 2024
- September 22, 2024
- Curated & prepared by chef Lynn Pritchard
Join us for a memorable culinary experience at the Farm!
The featured chef is Lynn Pritchard. Chef Lynn is known for his work in his restaurant Table 128. The new location is under construction and will be opening later this year! He is also the owner of 503 Cocktail Lab in East Village and the new restaurant Hugo's in the Drake neighborhood. Chef Lynn is a master at his craft and loves to feature the flavors of foods that are local and in season.
The meal will feature local products sold at the DUG FarmStand. Enjoy food, and drink, with friends & family while experiencing our sustainable urban farm.
The festivities begin at 5:00 PM (CDT) with social time to drink and meet others. At 5:30 owners Jenny & Eric will give a farm tour, discuss what is growing, and answer any questions you may have about the farm.
Dinner will be served at 6:30 PM outside in the DUG green space.
Learn more about our FarmStand to Fork dinners.
We are an urban farm located in Des Moines, Iowa known for our organically grown salad greens as well as other seasonal crops. We have evolved into a destination in Des Moines to support local growers, makers, and producers.